樣本類型 | 樣本要求 |
植物葉片 | 濕重≥0.2g |
植物根莖、木質(zhì)郁韌皮部等 | 溫重≥5g |
細胞樣品 | ≥細胞量1x10^7 |
組織樣品 | 人、動物、微生物濕重≥50mg |
體液樣品 | 血清、血漿體積≥100μl,腦脊液≥200μl,尿液≥8ml |
1. Zhang G, Xue W, Dai J, et al. Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley. Food Chem. 2019;298:124973. doi:10.1016/j.foodchem.2019.124973
2. Liu F, Ni B, Wei R. Comparative Proteomic Profiling: Cellular Metabolisms Are Mainly Affected in Senecavirus A-Inoculated Cells at an Early Stage of Infection. Viruses. 2021;13(6):1036. doi:10.3390/v13061036